Episode 14: Why is there Rapid Expansion in the Alternative

Episode 14: Why is there Rapid Expansion in the Alternative Protein Market?

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There is a huge global movement of consumers seeking alternative protein options well beyond the vegetarian/vegan niche. While bean burgers and tofu have been popular for decades, the market for novel innovations from nut milks to cellular agriculture is on fire. This IFTNEXT Food Disruption podcast brings together experts from three different sectors to discuss … Continue reading Episode 14: Why is there Rapid Expansion in the Alternative Protein Market? →

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