Episode 18: COVID-19: Implications for Food Manufacturing
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With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors explores the immediate and lasting effects that … Continue reading Episode 18: COVID-19: Implications for Food Manufacturing →
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