Description
It’s pie week (aka footy finals) so make sure your pie-eating game is at its peak by listening to us rank all the best and worst pie-eating methods, PLUS Ben shares a largely unhinged way to eat a meat pie, straight out of his childhood. We give it a go and, let’s just say the results are not as expected. So please, scald the roof of your mouth and bite into this meaty yet snack-sized episode (the last in our Icons of Australian Food series).
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Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red?
[0:32] Aussie burgers[8:41] Beetroot shortage of 2024[13:01] Beetroot...
Published 06/23/24
Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round.
[0:48] Is white...
Published 06/16/24