Understanding Food Lingo
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Description
Do you know the difference between gluten free and gluten friendly? In this Inside OSU podcast, Meghan Robinson speaks with representatives from OSU's Robert M. Kerr Food and Agricultural Product Center - marketing specialist, Andrea Graves and baking and milling specialist, Renee Albers-Nelson. They breakdown different food terminology and help you better understand what you are eating.
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Published 04/25/24
Published 04/25/24
Dr. Jill Joyce came to Oklahoma State in 2018, after spending 9 years moving around the country with her husband for his active-duty Army service. A registered dietician and Associate Professor of Public Health and Nutrition, Dr. Joyce co-founded OSU's Tactical Fitness and Nutrition Lab. Her work...
Published 04/02/24
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