Learn IsiZulu Lesson 36 Food Traditional food Pap’- made from milled maize look for iwisa Biltong – dried meat Mashonzha- worms from mopane tree Mahewu- made from left over pap’ it’s fermented Boerewors – spiced sauages eaten in BBQ / braai Potjeikos- stew made from boiled meat mixed with vegetables eaten with pap’ Amasi – sour milk fermented eaten with pap’ Isidudu- pumkin pap’ Ostrich - intshe . stew it or turn it into dried meat Beef - inyama yenkomo Chicken- inyama yenkukhu, wosa inkukhu- roast the chicket Umngqusho- samp Bambara groundnut/ indlubu/yubo beans- type of nut but not oily like most nuts Locust –intethe Maize ummbila roast or boil Fish – inhlanzi Common food Watermelon –ikhabe Iganda- egg Milk- ubisi Juice- umhluzi Cooking oil- amafutha wokupheka Bread –isinkwa Fried bread - amaqelebengwana please don't forget to support my podcasts [email protected] isiZulu.net