E2: Rhubarb Gin Fizz: A Tangy Twist for Spring
Listen now
Description
In today's episode, Jennifer explores the unique flavor of rhubarb and how to incorporate it into a refreshing spring cocktail: the Rhubarb Gin Fizz. Introduction and Rhubarb Overview: We discuss the unique characteristics of rhubarb, from its vibrant appearance to its tangy flavor, and how these qualities make it a standout ingredient in cocktails. Rhubarb Gin Fizz Recipe: We guide you through the process of making a Rhubarb Gin Fizz, from creating a homemade rhubarb syrup to mixing the cocktail and adding the perfect garnish. The Importance of Garnish: We delve into the role of garnish in cocktails, highlighting how it enhances the visual appeal and aromatic experience of the drink. Glassware Selection: We discuss the importance of choosing the right glassware for your cocktail, focusing on the Collins glass for our Rhubarb Gin Fizz. Choice of Gin: We explore the unique qualities of gin, from its botanical infusion and flavor to its balance and versatility, and why it's a favorite among cocktail enthusiasts. We also discuss the use of Uncle Val's Botanical Gin in our Rhubarb Gin Fizz. Join us on this journey of creativity and fun as we explore the world of mixology. Try making your own Rhubarb Gin Fizz and experience the vibrant flavors of spring in a glass. Stay tuned for our next episode where we'll explore the enchanting flavors of an Elderflower Gin and Tonic. Don't forget to subscribe for more exciting mixology ideas in our upcoming episodes! You can find us on all major podcast platforms including: ⁠Fountain⁠ ⁠Amazon ⁠ ⁠Apple⁠ ⁠Spotify⁠ ⁠iHeart⁠ ⁠Overcast⁠ Google⁠
More Episodes
In today's episode of "Jen's Cocktail Creations: A Home Mixologist's Journey," we focus on the histories of Tequila and Mezcal, two renowned Mexican spirits. Here's what you can expect: We trace their origins from ancient Mexico to their current global presence. We delve into the distinct...
Published 11/25/23
In todays episode join Jen as she delves into the intriguing world of fermentation and its transformative role in mixology. From the effervescence of kombucha to the creamy tang of kefir, we uncover how these age-old techniques are revolutionizing modern cocktails. Plus, get inspired with DIY...
Published 11/24/23