Piggies, Bourbon & Beer….
I just had the great pleasure of listing to Debi’s recent interview with Sara Stroud of Carnita’s Snack Shack in San Diego. Anyone involved in any aspect of the “insane and sexy world of food and beverage” will love this show. Debi’s a splendid host and she and her guests dig deep into the issues and attitudes that make this business so exciting and at times challenging. Brava, and wish you great success, Debi!
Don Hutcheson via Apple Podcasts · United States of America · 04/08/17
More reviews of Just Forking Around
Love the energy and spunk that Debi provides! What a great topic of a podcast. Keep crushing the interviews, Debi!
@Mentally_Strong via Apple Podcasts · United States of America · 05/06/17
Kelly Roach from episode 16 is so motivating. Dream big, get out of the comfort zone, and do it! Thanks Debi for the awesome interview.
TChan Games via Apple Podcasts · United States of America · 09/16/17
Omg I love this show by Debi! I love learning about all the different aspects of food! So informative and I cant wait to listen to more episodes.
DbSelegnacra via Apple Podcasts · United States of America · 10/23/17
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