Episode 8, on laughing our...
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“...glass off was all that and a bag of chips with three kinds of dip. Talk about being agile and willing to change careers, industries, and getting a handle on life...OMG.”
London Porter via Apple Podcasts ·
United States of America ·
05/05/17
More reviews of Just Forking Around
“Being in the food business takes great skills. You have to be a great cook, great at customer service and you have to know all the intangibles. This podcast teaches you all of that in a very entertaining manner.”
jasoncavness via Apple Podcasts ·
United States of America ·
11/17/17
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“Love listening and learning on this show. I was also a guest and Debi is an enthusiastic host!”
mercy68 via Apple Podcasts ·
United States of America ·
11/22/17
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“Love the tone and content of the show, super entertaining.”
Athena Rosette via Apple Podcasts ·
United States of America ·
05/05/17
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