It used to be easy to just choose a catalog and order seeds because there were only a handful of choices and, generally speaking, unless you were going to the nursery or garden center to buy seed packets from a kiosk, you were ordering from a physical catalog that you actually got in the mail. But, nowadays, a simple internet search will yield thousands of results from companies all over the world and it’s a little bit more difficult to weed out the bad guys. So, today we are going to talk...

Let's revisit the most downloaded episode of this podcast the past three season: growing peppers! Peppers are one of those plants that I get asked about all the time; it’s also one of those vegetables that is a mainstay in many people’s kitchens, and they can be expensive at the grocery store, so knowing how to grow your own is high up on the gardening wish list for a lot of people. So, today we talk all about peppers, both sweet and hot, how to get them to germinate, their feeding...

Potatoes are a staple in many households. The wonderful thing about Irish potatoes is that they can be grown just about anywhere, in ground or in planters or buckets. They can be a quick shoulder-season crop or they can spend 120 days in the ground, making way for fall-planted crops when they’re done. You can pick them early for baby potatoes, leave them late for storage potatoes, or anything in between, and they are one of the easiest crops for beginners because they are pretty hands off....

Welcome back, my gardening friends, to another episode of Just Grow Something as we count down the top four episodes of all time throughout the month of December. This week we revisit the #3 most listened to episode of this show: Growing Onions. Onions are such a staple in most kitchens, it's no surprise many gardeners want to grow their own. The problem is they can be a bit tricky if you don't understand the difference in daylength requirements for growing those giant bulbs. Nutrient...

Over the past season we have welcomed a lot of new listeners from all over the world, so I thought for the month of December it’d be fun to revisit the top four episodes of the past three seasons of this podcast. We’ll start with your #4 favorite episode of all time: Growing Zucchini and other summer squashes. This is actually an episode from this season so for it to be in the number four spot means you guys were really interested in this information, and I am happy to share it again. I’ve...

The seed catalogs for the 2024 gardening season here in North America have begun rolling in and it always makes me excited. One of my favorite things to do on a chilly night is set myself up in my chair by the fire with a hot cup of something tasty, snuggle under a blanket with a stack of seed catalogs and a highlighter, and just peruse the newest hybrids and old favorites, marking the catalog as I go. If you like to do the same, this year you might be in for a little bit of a shock. If...

On November 17th the USDA updated the Hardiness Zone Map based on data from the past 30 years and many of us are now in new zones. So, what does that mean? Today on Just Grow Something we’re going to deep dive into the USDA Hardiness Zone Map; what the zone numbers and colors mean, how to use the map, what’s new and different with this version, what this means for perennials versus annual plants, and how it all ties into changes we may or may not want to make in our garden plans. Let's dig...

Many home gardeners and market growers alike rely on seed companies and other suppliers for not just our seeds, but also our started plants, roots, or bulbs. Things like garlic, onions, and seed potatoes are often purchased rather than saved from the previous harvest or started at home and sweet potatoes also fall into this category. For years I purchased started sweet potato slips to grow and I often still do, just because of the quantity I need. Today on Just Grow Something we’re going to...

Fall is officially here, and I don’t know about you, but my garden is ready for a bit of a break. But that doesn’t mean the garden soil shouldn’t be doing something in the meantime. We all know testing our soil is the only real way to find out what is lacking in our gardens as far as nutrients are concerned and what the pH level is of that soil. Testing your soil now and adding the appropriate amendments means they will have a chance to break down into the soil, incorporate themselves, and...

Microgreens can be grown at any time of the year with very little in the way of equipment and it is super easy to get started. For many of us home gardeners, the season for salad greens can be short. And I don’t know about you, but I still crave fresh greens in the wintertime. The easiest answer to supplementing our greens is to grow microgreens indoors. So, today on Just Grow Something we’re getting started with growing microgreens; what supplies you need, which are the easiest ones for...

It’s been an unusually warm start to fall in many areas of North America, my home in west central Missouri is no exception where we’re still seeing temperatures up into the 90s F the past few days. But I know we’re inching closer to our usual first frost date and I’m most certainly going to be prepared because our weather is notorious for changing practically overnight and then changing again. If you’re somewhere that experiences frost, which is basically anywhere up through USDA Hardiness...

We talked all about cover crops in the last episode: why we should use them and which crops perform what job. Let's chat today about when each of those crops should go into the ground for best results. Don't forget you can get a garden cover crop mix from True Leaf Market here: Check out True Leaf Market’s Cover Crop Mix --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

As the growing season is winding down in many areas, we may be looking at some bare empty spaces in our gardens and wondering what to do with them. Should you just mulch it over? Add fresh compost and let it sit? How about a cover crop? Using a cover crop gives back a ton of benefits: improving soil structure, preventing erosion, acting as a living mulch, and adding nutrients back into the soil. And, yes, this can be done in both in-ground beds and raised planters. What you plant and what...

Obviously, we grow our vegetable gardens so we can harvest most of the plants to eat. Yes, some of them are pretty flowers and foliage that are a feast for the eyes, but mainly we just want to eat, right? I generally subscribe to the idea that no parts of the plants we grow should be wasted. If it’s not something we’re going to eat, that green matter needs to go into the compost pile so it can go back into the soil and grow more yummy veggies for my plate. Turns out I’ve been doing the...

Garlic needs specific conditions to grow and, often times, gardeners in warmer climates have a hard time meeting those conditions. Let's talk about some tips and tricks to making sure the conditions are right for growing garlic in your garden and one way to cheat the system! Reference episode: Ep. 67 - When and How to Plant Your Garlic, Plus Tips for Warmer Climates Say Thank You! Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on...

This week, let’s take a different approach and talk about things to plant now and through the late fall to get a jump on the spring harvest or even harvest in the summer. The timing of these plantings is going to vary by the region you garden in but the concepts are the same. Plant something now and let it get well-rooted, allow it to go dormant, then as the daylength increases in the spring watch it bounce back up with growth as soon as the conditions are right with no effort on our part in...

If you live in an area that sees hard freezes in winter and sometimes extremely low temperatures, then you might think there isn’t anything you can grow for harvest in the winter. Not so! Even if you live in areas where the ground is routinely frozen solid for months on end, you can keep some crops in the ground and, with some effort, harvest some of those during at least the early parts of winter before bringing the final harvest indoors. If you live in an area where you can grow food...

We've talked about transplanting fall crops in the late summer heat, but what about sowing those seeds directly into the garden? Soil temperature is a real concern here, so today we'll spend a few minutes reviewing the optimal germination temperature for direct-sown fall garden crops and a few tricks for reducing the soil temperature more quickly. Resources: Taylor Precision Products Standard Grade Thermometer Soil Temperature and Seed Germination (psu.edu) Ep. 142 - Planting by Soil...

Late summer and all through fall are the times many gardeners are harvesting crops they want to keep for the long-term to use throughout the winter. How do we harvest and store these vegetables to be sure they retain their flavor, texture, and nutrient value? Today we'll discuss basic cold storage of the most popular types of fall garden crop: no refrigeration, no freezing, no canning, no dehydrating. Just what you can rig up in your basement, a closet, a garage or, if you’re lucky, a root...

When talking about protecting our summer transplants from excessive heat to get them through to a fall harvest, we can't overlook the possibilities of shade. Temporary shade structures in the late summer garden can help protect our transplants, but it doesn't always require us to purchase or create something! On this Focal Point Friday episode, we spend just five minutes discussing six different options for protecting our fall transplants from too much sun. Resources: Fall Garden...

If you’re somewhere where Mother Nature is currently trying to cook you, what do you do to prepare and transplant crops that prefer cooler weather than what you've got? Do you wait? Do you forge ahead and just keep your fingers crossed? Today we’ll talk about how to mitigate the heat when trying to transplant fall crops including the reason why I actually didn’t get any of my plants in the ground last week and, instead, am transplanting now when it’s even hotter. Our heat index yesterday was...

Let's throwback to my first episode on fermenting and talk a little bit more about the basics. What are those bacteria doing? How safe is fermentation? Let's talk pickling versus fermenting, veggies versus fruits, and cold storage. Episode Resources: Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest Just Grow Something with Karin Velez (justgrowsomethingpodcast.com) --- Send in a voice message:...

Fermenting foods can be a fun and rewarding way to both preserve the harvest and enhance the flavors of our garden bounty. If you're a beginner looking to get started with fermenting your own foods, I’ve discovered it’s not hard, but there are some essential things to know. Today on Just Grow Something we’ll look at the key tenants behind fermenting foods, the basics of getting started, what types of equipment are necessary and what are just nice-to-haves. Ready to start fermenting? Let’s dig...

It's always best to start with saving seeds from your healthiest plants. But what if disease is unavoidable? In this throwback to episode 62, we talk about the two best treatments for saving seeds from plants infected with disease. Episode Resources: Hot Water Treatment for Seeds – Louisiana State University Ep. 62 - Properly Saving Seeds in Your Garden Just Grow Something with Karin Velez (justgrowsomethingpodcast.com) --- Send in a voice message:...

If you were gardening in 2020 you likely remember the shortage of seeds that happened when the world shut down and suddenly everybody was growing a garden. Many seed companies were overwhelmed with the influx of orders and that shortage continued into the 2021 season. There’s nothing more disappointing than to peruse a beautiful seed catalog and make out your list of favorites to grow, only to be told the company is sold out. Enter seed saving. If you grow heirloom or open-pollinated...