Peter Andrews of Culture Wine Company shares his journey from cooking school to the wine industry, emphasizing the importance of taste and the impact of natural and minimal intervention in winemaking. He discusses the challenges and rewards of working with natural wine producers and the impact of Mother Nature on the wine industry. The conversation delves into the complexities of winemaking, the impact of weather on grape ripeness, the challenges of producing balanced wines, and the concept of natural wine. It also explores the unique stories of South African wine producers and the mission of Culture Wines to bring their wines to the US market.