Journalist and professor Amanda Little and NPR’s Alison Aubrey discuss Ms. Little’s book, The Fate of Food, and other timely topics. Amanda Little is the author of two books, and her articles have been published in the New York Times Magazine, Vanity Fair, Rolling Stone, Wired, and The Washington Post. Little is a professor of investigative journalism and science writing at Vanderbilt University. She has received a number of awards for excellence in environmental journalism. Alison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is a co-host of NPR's Life Kit podcast. Along with her NPR science desk colleagues, Aubrey won a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award, and a 2016 James Beard Award for a PBS/NPR collaboration.