Natalie Keng is the founder and CEO of Global Hearth and the creator of an award-winning line of Georgia-grown, Asian-inspired sauces that are based on old family recipes and feature natural ingredients, which have given her the nickname The Sauce Maven. She recently published her memoir cookbook, Egg Rolls & Sweet Tea, tracing her journey as a first-generation Chinese-American growing up in the Deep South. In this episode, we discuss creating traditional Chinese dishes with local Southern ingredients, the culinary tradition in Georgia, how she marries these two cultures in her cookbook, and more! Learn more about Natalie at nataliekeng.com and globalhearth.com Follow Natalie on Instagram: @thesaucemaven Podcast Show Notes: https://kitchenconfidante.com/egg-rolls-sweet-tea-with-natalie-keng