Episodes
Nearing the 4th of July, we came up with an easy recipe for sausage and chicken kabobs! Awesome sauce!
Published 07/16/15
We decided to go 'artisanal' cheeses, bread, & prosciutto for this unique grilled cheese! Delicious!
Published 07/16/15
Nee shows us how to make comfort food. Call it Lard Nar, Rad Na, etc... I just call it delicious!
Published 07/16/15
Friends teach us how to make Fried Shrimp Rolls in an amazingly simple garlic & black peppercorn sauce
Published 07/16/15
Our friends helped us make individually wrapped peach pies. On our second try, they turned out great!
Published 07/16/15
Feta burger with mushrooms, cilantro, avocado, and hot sauce using guajillo, ancho, and Thai chilis!
Published 07/16/15
We "tried, tried again" to make the awesome dessert known as Kürtőskalács or Chimney Cakes! Yum!
Published 07/16/15
We made a grape leaf casserole a la Theron's dad's dolmades (but a lot less work!) Healthy & Delicious!
Published 07/16/15
Here, we make delicious Wienerschnitzel and authentic German potato salad!  Guten apetit!
Published 07/16/15
This is a multifaceted dish which is so worth the work! Chicken-ginger-Jasmine-rice - Fantastic!
Published 07/16/15
Our friends made the most delicious, tasty, and downright fantastic chicken satay I've ever tasted! Try it out!
Published 07/16/15
Our friend Marcial's recipe for he exceptionally tasty Chipotle Chicken with Cabbage - heck yeah!
Published 07/16/15
Nee teaches us how to make her amazing salsa!  "YUMMY YUMMY"
Published 07/16/15
We had a fun making Tom Kha Kai (or Tom Kha Gai)! Aka Chicken-Galangal-Coconut soup!
Published 07/16/15
Nee made awesome Massaman Curry and a Thai appetizer for us, called Krathong Tong! So Good!
Published 07/16/15
This is a super simple, delicious dish with raw tuna, avocado, jalapenos, and onions, as well as soy sauce and lemon juice.  It's super delicious and healthy! While "tataki" can mean anything from seared, sliced beef or tuna to just those things cut up small, we are naming this after the eponymous dish at Jai-Yen in Chicago!
Published 07/16/15
We got a little tipsy, made fondue, and had a conversation about countries ^-^ Check the blog for full recipe!
Published 07/16/15
I tried to recreate a steak my mom loved when I was a kid in the slow cooker! Using flank steak, of course.
Published 07/16/15
Here comes super delicious Chili based off a recipe de mi madre! ;)
Published 07/16/15
My husband, our puppy, and I venture to an apple orchard to pick some apples, then head home to make a couple recipes - one hit, one miss, all fun!
Published 07/16/15
My best friend Peter shared his amazingly delicious salsa recipe with us!  A New Yorker who knows salsa!
Published 07/16/15
In this video we show you how to make 'Chicken-stuffed Poblanos' with chipotles in adobo sauce.
Published 07/16/15