Food and Spring (4) Cooking mindfully is not as easy as we think but it is possible so let’s start.
Listen now
Description
Anyone with multiple things on the go will know how helpful relaxation can be. The lockdowns made us face some “home truths” about ourselves. Now it’s time to mend some of our ways by starting to cook mindfully. Our guest Saba a life long food lover, cook and yoga teacher talks to us about how everything is linked and more importantly how to start fixing it. --- Send in a voice message: https://anchor.fm/greenwich-pantry/message
More Episodes
How much do you think about your gut? Is it something that you are aware of or just know it to be something that digests food? The gut a fascinating system, full of interesting processes which is why it is referred to as the second brain. Most of us can ignore our gut but it tells us some very...
Published 09/28/22
Published 09/28/22
We are well into spring and food waste has been topical due to price increases making life challenging for many households. Thankfully creativity and practical steps to reduce food waste can help to minimise the impact of squeezed household budgets. You can do this - listen to how!! --- Send...
Published 05/15/22