This week we are discussing the tasty program of cooking in the library! This is another set of programs that you can easily do either in person or virtually. (It is, of course, best to make all of your programs available virtually; this week just lends itself to that pretty well.) Check out our show notes page here, with links to all the programs. We will insert a blanket disclaimer here that food sensitivities, allergies, and religious restrictions are important to people. So be sure you are sharing ingredients and preparation methods with people as freely as possible; and to the extent possible, offer some flexibility in the program to accommodate these issues.