Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia.  John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses.  You can find them on Facebook at Cavignac & Wilson. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon. SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese!