Description
Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process. It was a pleasure to talk to him today about his cheese-making passion.
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If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments.
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Published 01/16/24
Links as mentioned during this episode;
Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4
Yesterdaze video tutorial; https://youtu.be/galnh1asMPg
Guido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyo
Wensleydale Cheese tutorial; https://youtu.be/ubmMbZb8Vrk
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Published 10/24/23