10 | Sustainable seafood
Listen now
Description
Sustainable seafood Are there really plenty of fish in the sea? Fi takes a tour of the Sydney Fish Market and finds out how to shop for seafood without pillaging the ocean. Farmer and chef Matthew Evans also shares his advice on what to eat and what to throw back.
More Episodes
Should you be breeding if you care about climate change? Climate scientist Sarah Perkins-Kirkpatrick weighs in, while wondering whether to have a third child.
Published 06/16/20
Published 06/16/20
How green are your drugs? Fi talks medicine and first aid supplies with Grace Wong from Pharmacists for the Environment. Plus winter wellness recipes from a Sydney picklery.
Published 06/09/20
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
