Eden Grinshpan is bringing the flavor. Host of Food Network’s Top Chef Canada (and you may also know her from Eden Eats on the Cooking Channel), Eden shines on and off the camera. Eden graduated from Le Cordon Bleu in London and received the Grand Diplôme in both Pastry and Cuisine. Her cookbook, Eating Out Loud, is full of bold and colorful dishes inspired by Middle Eastern cuisine and Eden’s own Israeli heritage, and her recipes are as lively as she is spirited. Eden is a fearless visionary who appreciates adventure and oozes optimism. Tune in to this episode of Live to Eat as we chat about the Egyptian condiment you need, the many different ways to approach hummus, why you should eat eggs all day, and how to conquer your fear of public speaking.