From Tarte Tatin to Twinkies, Claire Saffitz has elevated the baking game. A pastry chef and recipe developer, Claire seeks to give novice and experienced home bakers and cooks more confidence in the kitchen. Previously the Senior Food Editor at Bon Appétit magazine and video host of the creative series, Gourmet Makes, Claire’s love of food (and dessert) stems from her family and her Jewish upbringing. Dessert Person, Claire’s first cookbook is hot off the press and already a NYT Bestseller. Centered on all things sweet, Claire shares her signature recipes for cakes, cookies, pies, tarts and even savory pastry, accompanied by a recipe matrix to outline the time commitment and difficulty of each recipe. Tune in to this episode of Live to Eat as we chat about problem solving in the kitchen, the best apples for baking, and what you should be making for dessert this Thanksgiving.