Arielle Chenarra started a business at just 13 years old. In this episode, we get to hear from this inspiring young entrepreneurial baker, artist, teacher and role model. She is the creator of Thyme & Caramel – a gluten-free and hand-crafted vegan buttercream cakery, as well as an empowering figure for youths through her workshops and events. Arielle talks about how her unique upbringing and schooling helped pave the way for her success. Her passion for creating beautiful, high quality and tasty treats is clear to see. We are sure you'll be impressed with the mature and mindful wisdom this young lady has to offer. Enjoy the show! You can find more information about the podcast and this episode on our website! Check it out at: www.livinginbalipodcast.com/episode12