Locked Down in Mexico City
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When my husband and I quit our jobs and moved to Mexico City, we didn't expect to be locked down in a tiny apartment at the center of Mexico's COVID-19 outbreak. In this episode, I hit the streets of Mexico City to ask some ordinary Mexicans why they...
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In Part II of this three-part series, I venture out of the high-end chef bubble, and into some very real, and very heated debates about the cultural appropriation of Mexican food. Is Enrique Olvera right that food belongs to everyone, or is that just a free pass for powerful chefs to exploit the...
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