Tender chicken pieces blended with broken wheat, lentils, and aromatic spices. Hyderabadi Chicken Haleem combines the best of Indian and Persian flavors. This is my nut-free version of the ever-popular delicacy, the hearty reshedaar halees or haleem that is rich in taste full of flavors. Try out...

Thinly sliced potatoes in a cheesy Bechamel sauce baked to crispy perfection. Potatoes Au Gratin is a classic French recipe that works great as a side or a mid-week meal. Check out this easy-to-cook recipe for a easy cheesy creamy potato bake.