In the fourth episode of our Maggie’s Podcast, we hear from journalist and keen gardener Kirsty Wark, and visitors at some of our gardening groups, about how gardening – and simply enjoying the garden – can help people to live well with cancer.

Kirstie Allsopp explores how cancer can affect what we eat, even how food tastes. Kirstie looks especially at the food – good and bad – that we’ve inherited from our mothers, and food’s role in bringing people together and giving us comfort.