The Bombay Canteen is considered as one of the most popular restaurants in the country and its food most sought out. It has been adjudged as The Best Restaurant in India in 2018 by Conde Nast Traveller and was also included in its list of 100 places in the world to eat. And as the restaurant’s former Executive Chef, Thomas Zacharias’ constant innovation of the Indian food became its pièce de résistance.  Through his latest venture, The Locavore, Chef Zacharias is keen to create a community around our rich Indian food legacy and in the process put the spotlight back on the best (and sometimes forgotten) regional dishes and cuisines. He’s among the forefront of people championing the cause of local ingredients and to ultimately, do good through food. This is the 50th episode of Maharani Talks. To learn more about The Locavore, please visit: https://thelocavore.in You can reach me at [email protected] or on Instagram https://www.instagram.com/maharanitalks/ MUSIC: Lights by Sappheiros https://soundcloud.com/sappheirosmusic