Malcom tells me about smoking with the Burnt End King of Kansas City (02:53). Malcom goes on to explain his perfect bite of burnt end (12:20). He spills the beans about rib judging being screwed up at Memphis in May (26:44). I want to know about the sauces that Killer Hogs turned in this year (34:39). Malcom wants the world to know which sausage brand is number one (46:18). Malcom has a new trophy woman (51:28). We want to thank the Killer Hogs who helped bring home trophies (58:06).