On today’s episode of the HowtoBBQRight Podcast, the First Annual HowtoBBQRight Weiner Fest is approaching fast (01:57), and he tells me about cooking Honey Chipotle Ribs on his Weber Kettle (14:32). He explains proper technique for sweating seasoning into ribs (25:15). Malcom spills the beans about the origins of the ‘Malcom Bomb’ (49:55). He wraps it all up by letting us know what he has on the docket for near-future recipes (54:37).