John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation. Special Guest: John Paul Maye. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: Grist: Links: Hidden Secrets of the New England IPA — 2018 Master Brewers Technical QuarterlyHidden Secrets of The New England IPA a.k.a. Hazy IPA, Juicy IPA — 2018 District PresentationUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle