Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops
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Description
Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping. Special Guest: Laura Hill. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Fermentis: BSI: Links: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops — 2018 Brewing SummitThe microbiology of dry hopping. — 1990 MBAA TQUpcoming Events - Master Brewers CalendarJoin Master Brewers
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