Episode 294: Benchmarking and Reducing CO2 Consumption
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Description
Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.
Special Guest: Gabriel Dominguez.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: The Lupulin Exchange: BSI: Links:
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