Join me this week on the podcast as I chat with Marc Warde, owner of Niche - a completely Gluten Free Restaurant in London. Marc is also an advisor for top airlines around the world, recently launched an allergy-free kids brand, and writes about allergies in his spare time. During our conversation, Marc shares his experiences supplying special food to the airline industry, his journey behind setting up his gluten-free restaurant, and his personal story of becoming coeliac and how it inspired him to shake up the industry. Don't miss this insightful episode! Support May Contain Podcast - https://patreon.com/MayContain?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link 🔗 CONNECT WITH MAY CONTAIN🎥 YouTube - https://www.youtube.com/watch?v=XNugqHWQ2sU&t=29s&ab_channel=MayContain📸 Instagram - https://www.instagram.com/_maycontain/💻 Blog - https://www.may-contain.com👥 Linkedin - https://www.linkedin.com/in/danielkelly92/🐦 Twitter - https://twitter.com/_maycontain  🔗 CONNECT WITH MARC WARDE💻 https://www.linkedin.com/in/marc-warde-a0073b2/?originalSubdomain=uk 🎧 LISTEN FOR FREE on Apple Podcasts - Spotify - RSS 🙏 SUBSCRIBE & LEAVE A REVIEW If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)