Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he shares his expertise, you too might find yourself drawn to the art of outdoor cuisine that's flourishing among UK barbecue enthusiasts. Our conversation sizzles with the versatility of the Blackstone griddle – it's not just about steaks and smash burgers; imagine whipping up breakfast quesadillas or toasting the perfect slice of pizza. Corbin sprinkles in anecdotes of smoking meats and pizza oven exploits, adding a dash of humor and practical wisdom. We even discuss how the Blackstone griddle serves as a culinary playground for the whole family, inviting everyone from kitchen novices to seasoned grill masters to join the outdoor cooking revolution. Wrap up your apron and tune in for a hearty serving of griddle adventures and innovation talk. Whether it's the rotating pizza stone that's changing homemade pizza nights or the latest Blackstone attachments stirring up the scene, this episode is your invitation to the great outdoors – where every meal is an adventure, and every cookout is an opportunity to bond with loved ones. Join us and Corbin, as we turn up the heat on outdoor grilling and flip the script on traditional barbecue narratives. Support the showIf you want to get involved and showcase your cooks or fails, join our Facebook Group. For all of our other episodes you can listen or watch them on our website.