Parvus Sed Potens: Tiny Plates, Producers, and Packaging - Listen

Parvus Sed Potens: Tiny Plates, Producers, and Packaging

Listen now

Description

This week on Meat and Three, we’re breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out to prove that the most interesting of stories can come in the smallest packages. If you’re fascinated by the prospect of cultivating microbes at home, we have just the event for you. On Wednesday, March 8th, Harry and HRN will be hosting “Fermentation Never Sleeps” at Farm to People in Bushwick, Brooklyn. It’s a panel discussion and tasting, and it’s all about inviting microbes into your personal culinary canon by approaching fermentation in a way that works for you. Click here to learn more and reserve your tickets.

More Episodes

See all »

You’ve Got (Voice)Mail

A food memory is never just the meal itself. It’s the people who cooked it, the chatter around the table, the distance traveled and time waited just to taste this food. Today, we’re serving up a smorgasbord of experiences from each member of the Meat and Three team. From fresh-squeezed juice in...

Published 05/09/24

Meat + Three

Published 05/09/24

You Are What You Eat

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your PALETTE of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultures deeply...

Published 04/25/24