“As someone who grew up in the South, I always loved a meat and three restaurant. No frills, familiar and cozy, and good food for the soul. This podcast embodies those ideals. It is three smaller topics paired with the meatier main story. It’s whetting your appetite for further helpings as it covers topics surrounding food, the food industry, and the economics of both (Food Freakanomics?). It’s clever and well researched and a delight.”
lizthorpjones via Apple Podcasts ·
United States of America ·
07/31/18