Milk the Funk “The Podcast”

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Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer

This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his...

Published 07/20/21

Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.

A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about...

Published 02/26/21

Episode #011 - Gordong Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast

In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

Published 09/21/20