Carrie is a sport dietitian with the United States Olympic Committee and shares insights into the challenges and strategies of managing nutrition while traveling for athletes and active individuals. Carrie discusses her journey from a figure skater to a dietitian for the U.S. Olympic and Paralympic Committee. She highlights the importance of planning and flexibility in athletes' diet, the role of supplements, and the importance of coaches in impacting travel nutrition. We also discuss the psychological aspects of eating, how athletes can optimally fuel in any environment, and on-the-go snack options that maximize space and provide necessary nutrition. Carrie Aprik, MS, RD, CSSD is the winter sport dietitian for the US Olympic and Paralympic Committee. Prior to serving in this role, she was a Team USA contract dietitian for US Figure Skating and USA Hockey, and served as a team dietitian at the 2018 and 2022 Winter Olympic Games. Additionally, she spent 5 years as the sport dietitian for the Detroit Pistons, and 10 years with Oakland University Athletics.  The views discussed in this podcast episode do not represent that of the United States Olympic Committee.