Because our classic Mississippi Moments episode this week is about Greek cooking and holiday traditions, we thought we'd ask USM Historian Andrew Haley to discuss his field of study and give an opinion as to how Mediterranean culture and cuisine has influenced our food ways.  Dr. Haley studies class, culture and cuisine in the United States from the Gilded Age through the 1950s. His first book, Turning the Tables: American Restaurant Culture and the Rise of the Middle Class, 1880-1920, is the winner of the 2012 James Beard Award for Scholarship and Reference. Haley has conducted an in-depth study of Mississippi community cookbooks exploring such cultural aspects of these historic artifacts as immigrant integration, civic engagement, and the empowerment of women through shared recipes. We then revisit a classic episode from December 2015 with Kris Gianakos discussing Greek Cooking and the holidays.