Monocle’s Laura Kramer speaks to executive chef Elliott Grover about his culinary journey, from a teenager inspired by a documentary about the Queen to winning the UK’s Best Steak Restaurant at Cut at 45 Park Lane. He discusses his bold career moves, cooking at the Oscars two years in a row and...
Published 06/21/24
Monocle’s Fernando Augusto Pacheco speaks with designer and entrepreneur Brendan Murdock, founder of London apothecary Anatomē. They speak about the company’s new products and Murdock’s new book, ‘The Modern Apothecary’.
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Published 06/13/24