Get Out Of Your ‘Pasta Sauce Rut’ With The Sporkful’s Dan Pashman
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If cacio e pepe can get a makeover with chili crisp, what else is possible? Well, according to Dan Pashman, host of The Sporkful Podcast, “Anything’s Pastable.” We check in with Pashman to learn more about his forthcoming cookbook out March 19.
For a full archive of Reset interviews, head over to wbez.org/reset.
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