Charismatic, quirky, hyperactive restauranteur Joe Grossman didn't really know where his life was going to lead as he believed he was totally "unemployable". The frequent rejections, his love for food and the fact he knew what he didn't want to do pushed him to start his own burger restaurant Patty & Bun. Now over 10 sites and concessions combined, Joe continues to push boundaries and believes there is no substitute for quality. If you're in the food game, if you're thinking about it or just plain interested this podcast is for you - Get ready to be inspired. For information regarding your data privacy, visit acast.com/privacy