Ep 158: Food science with ABC Radio
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Every month, I chat with ABC Central West and the science topics of the day, and this week we chatted food, in particular: Consumption of spicy foods may lead to a lower risk of death (and a little about correlation and causation - I really should do some more correlations of the week)Human brain evolution needed carbs3D printed food Have a listen below, or on the mp3 - all credit to the ABC (and the wonderful host, Kia).
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