Description
Alan Bergo, the chef better known as forager chef leads us on a gastronomic journey of the senses into the mushroom world. We talk about local foraged and farmed food, tips and tricks on how to cook mushrooms, notable varieties people should try before they die, and lots more. Tune in, shroom in and get your taste buds ready. Sign up for our podcast giveaway here. Our next winner will be selected on August 21, 2024 and contacted via email.www.mushroomrevival.comWe are a functional mushroom co...
Today we sit down with Aniela Hoitink to talk about how to make clothing out of mycelium. The possibilities of mycomaterials are endless and Aniela and her team discovered an innovative technique to make mycoclothing custom fitted to each individual to revolutionize the clothing industry. Sign up...
Published 09/04/24
Today we sit down with Andrea Casanova who recently published a paper exploring the influence of psilocybin on subconscious and conscious emotional learning. Does eating magic mushrooms help us grow intellectually and emotionally as humans? Does it depend on the dose, set, and setting? Tune in...
Published 08/21/24