How did you start a Bakery Catering business from home? Sam Lepp, Ep.8
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Description
In our latest scoop, we went all in on the incredible journey of Sam Lepp, the baking powerhouse behind Fire and Icing Baking. This isn't just any cookie story; it's a testament to hustle, creativity, and making it happen against all odds. Sam didn't just stumble into cookie making; it was a blend of passion and necessity that birthed Fire and Icing Baking. When COVID hit hard, Sam saw an opportunity in the chaos and dove headfirst into crafting homemade cookies. It wasn't just about the taste—it was about pouring heart and soul into every batch. Best part, her day job is teaching & coaching! Real Business Owners. No Side Conversations. Action takers Only 🚀 Every Other Monday Join our 100+ subscribers to the Free Business Ownership Newsletter for insider tips, cutting edge strategies, and personal tool recommendations: www.mustbenice.news Follow us on LI: @Must Be Nice Follow us on IG: @MustBeNice.News
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