In a first for the podcast, comedian John Robins prepares his own curry to eat while talking takeaways with Tom and Cim. He shares the secrets of his special base gravy, his strategic approach to ordering in Indian restaurants, and also his dream kebab shop experience. John is heading out on tour in September, and you can buy tickets at johnrobins.com Thanks for listening. Please rate, review and subscribe. Email: [email protected] Twitter: @Favtakeawaypod Instagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.