It’s estimated that a third of the food we produce is thrown away! But why are we wasting time, energy and money producing food if we’re not going to eat? Add to that the fact that millions of people across the globe don’t have enough food to eat and the argument for NOT wasting food becomes a compelling one. Lara Hussein, passionate composter, and co-founder of The Waste Lab, joins us to explore why food waste and climate change go hand-in-hand.