Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how tragedy gave him an interesting perspective on life. The hosts, Max Trujillo and Matthew Weiss, along with Chef Dan, engage in an in-depth conversation about the realities of running a restaurant and offer some insightful anecdotes about their experiences in the industry.  02:54 Meet the Hosts: Max Trujillo and Matthew Weiss 03:02 Guest Introduction: Chef Dan Jackson of Osteria Georgi 04:25 Behind the Scenes of a Restaurant on Valentine's Day  07:21 The Journey of Chef Dan Jackson  09:21 The Challenges and Triumphs of Running a Restaurant 19:06 Remembering Stephanie Jackson 34:37 The Hiring Philosophy of USHG 35:06 The 51% Rule and Its Impact 35:51 The Stephanie Jackson's 100% Award 36:56 Returning to New York and Joining Union Square Events 37:55 The Challenges and Triumphs of Catering 40:17 Becoming Parents and Navigating Career Changes 41:32 Facing a Devastating Diagnosis 42:10 The Journey of Grief and Resilience 45:57 Looking Ahead: Future Plans and Reflections Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here