Morgan Georgioff is a professional chef in Oregon and desired to use her culinary talents as a ministry. She googled “cooking for Jesus internationally,” and was surprised to find Mercy Ships! After applying, Morgan was thrilled to join the crew on board the Global Mercy, volunteering as the galley team lead.  Now Morgan is growing as a chef and expanding her pallet as she learns about African cuisine as well as dishes from other parts of the world that the crew represent. In this episode Morgan shares her joy as she makes the crew feel at home by cooking international comfort foods. She tells about the importance of healthful nutrition, the power of a good meal, and how she is training up the next generation of chefs by teaching cooking classes to the students on board. Morgan’s interview will make you hungry and convince you that all the gifts and talents you have can be used to glorify God. For more information about Mercy Ships, go to mercyships.org Follow us on Instagram: New Mercies Podcast