Welcome to Greener Vegan News, aka the GVN, where we give you three news stories every weekday about all things vegan and anything related to our planet. So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. And we do it quickly, so you can get the information and go back to rescuing animals. Or whatever else you want to do. No fluff, just the important stuff. In today’s episode we are talking about a vegan restaurant trying a unique was of isolating customers, Tyson Foods and their COVID-19 troubles, and a nonprofit organization helping with sustainable materials.