In this episode of "Future Food" with Analisa Winther, we delve into the story of Leo with founder Laura Hernandez Espinosa, a unique gastronomic concept that offers immersive experiences in Bogotá, Colombia. From tasting menus that showcase the diverse flavors of Colombia to innovative cocktail...
Published 04/29/24
For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation.
In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence.
Personal due...
Published 04/12/24