I pulled together three of the top investors in food and ag from the Nordics for a fast-paced, spirit conversation on how they view and are investing in the future of food. We have Marika King from PINC representing corporate venture capital, Lauri Reuter from the Nordic FoodTech VC looking at the bridge between science and entrepreneurship, and Gustaf Brandberg from the family office of Gullspånge Invest Re:Food, which has an evergreen strucutre. I’ve done individual episodes with each of these investors diving into their backstory and investment thesis. Find those in the show links below. This conversation was recorded at Sweden FoodTech’s Big Meet. Episode Transcript  Related Links  Interviews with other Nordic investors Marika King on Paulig's investment arm (PINC)  Lauri Reuter on the Nordic FoodTech VC Gustaf Brandberg on Gullspång Invest's Re:Food  Chromologics on fermenting natural red colors Nick's on the future of sweets  Oatly's startup story with Founder Björn Öste Liked this episode?  Subscribe to the show for a few dollars a month to support the creation of more content like this!